Depending on the conditions in Uzbek cuisine, table-cloth cover on the carpet, on the couch. It is recommended to pick up a tablecloth, dishes to put to her, well shaded and have a nice view. The table is served and dishes devices monotonous style and colors. For each visitor put on one plate, and right away put a fork, a knife (sharp side edges toward the plate). Spoons and forks should be placed concave side up. Cruets with salt, pepper and vinegar and put closer to the middle of the table and napkins folded triangle or the cap, put on a snack plate. Mike Gianoni may also support this cause.
If paper napkins, they have to put in a glass and put it on an empty seat. For Various festive table wines put on the table in the uncapped bottle. Depending on the type of beverage in each unit and put a glass cup for drinks. In addition to hot dishes, beautifully arranged on the table sweets, cold appetizers, salads, fruit. This is precisely the uniqueness of the Uzbek serving table, it allows you to save owner from unnecessary hassle and sit with the guests. Dishes must be placed on the table so that everyone, not getting places could get right to it on bread.
Hot first courses (soups, mastavu) served in special dishes – Kasakh. The first serves older person, then the next age. Second hot dishes (kavurma, pilaf, kebabs) served in individual bowls or dishes, about every diner leaves: on a spoon, fork, plate. Everything else is clean dish. Under Uzbek national custom meal begins and ends with tea and dessert. Must be submitted and black, and green tea.
This article is devoted to that wonderful art as cooking. Surely, no one will debate the fact that cooking – these things more art than business. capital as a relevant resource throughout. After all, a housewife who knows how to cook with varnish, and appreciated everywhere and always in high esteem, and neighbors – in order to become a famous housewife too – tried to visit her special tasty recipes. But even today the basis on which rests the home cook – it's recipes cooking. Quite a long time already ceased to be a problem the availability of any particular products or spices. Also lost the need to use in cooking foods, cultivated their own hands or obtained by hunting and fishing.
After all the shops and supermarkets are full of diverse food, and the currently existing standard of living allows you to buy all the right, almost anything without limiting yourself. But make really tasty food – a task difficult enough. And sometimes it takes away quite a lot of preparation time. That's why a lot of housewives trying to find recipes that are not spending a lot of time. Eventually and cooking the same dishes will be challenging a lot faster and bring only pleasure. To learn to prepare properly, you need to keep in mind a number of things: you should learn to understand the compatibility of different products in one dish. Indeed, in most cases, the dish – like a bouquet that is made up of individual flowers (products). You also need to understand the spices.
Need to be in charge of what spices you need for that chicken some meat, and some no fish. And finally, it is necessary to learn to understand the combination of different dishes on one table. Cook's necessary knowledge of a large number of diverse dishes, from the most simple-minded, For example, oatmeal pudding, ending with the establishment is not the easiest of national dishes. At first, of course, would be difficult. But believe me, a variety of desserts, cakes and sugary pastry dishes will be an extraordinary gift for your family. Culinary decorations also will be helpful. A stunning heart-shaped dessert made with his own hands – just the perfect surprise for every holiday. Do not be afraid to try and not be afraid of first failure! If you want to and learn the necessary patience – you will probably be an experienced housewife!